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Recipes
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Note: These are not Original Mackinac Island Fudge Recipes.
Peanut Fudge Recipe
1 1/2 cups sugar
1/4 cup milk
1/2 cup roasted peanuts
2 tablespoons butter
1 teaspoon vanilla extract
Put sugar, milk and butter together in a sauce pan. Place on fire and boil to 234 degrees F., stirring constantly. Let the mixture cool off, and add the flavoring. Beat until creamy. Put the mixture in a buttered pan. Sprinkle with the roasted peanuts, whole or chopped. When the fudge is entirely cold, cut in squares.