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Recipes
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Note: These are not Original Mackinac Island Fudge Recipes.
2 cups sugar
1 or 2 squares chocolate
1/8 teaspoon cream of tartar or 2 tablespoons corn syrup or glucose
2/3 cup milk
1 teaspoon vanilla
1 tablespoon butter
Mix the sugar, milk, grated chocolate, cream of tartar or corn syrup and boil rather slowly, stirring until the ingredients are well blended. Boil to the soft-ball stage, or 236 degrees. Remove from the stove, add the butter, but do not stir it in. When lukewarm, add the vanilla and beat until it creams; that is, until the shiny appearance disappears and the fudge holds its shape. Spread it in a buttered pan and when it hardens mark it into squares.