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Note: These are not Original Mackinac Island Fudge Recipes.

Coffee Nut Fudge

1 tablespoon butter, sweet

2 cups sugar

1 cup strong coffee

1/2 cup chopped walnuts and pecans

Boil sugar, butter and coffee together in a pan, stirring constantly until the mixture reaches 240 degrees F. Remove from fire and stir until it begins to stiffen. Add the nuts and pour the whole mixture in an oiled or buttered (sweet butter) pan. Cut into squares before it hardens.