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Recipes
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Note: These are not Original Mackinac Island Fudge Recipes.
3/4 cup Karo, Red Label
2 cups sugar
2-1/2 squares (ounces) cooking chocolate
1/4 teaspoon salt
1/2 cup milk
1 teaspoon vanilla
1/4 cup chopped nut meats
Combine the ingredients (except nuts and vanilla) in the order given, and cook until the mixture forms a soft ball when tried in cold water, 238 degrees F.; cool until tepid, add vanilla and nuts and beat steadily until thick and creamy. Pour into a medium-sized oiled pan, and when almost cold, cut in squares.